We all have ever witnessed unreasonable ill health, both among children and the elderly, and among middle-aged people. Sometimes these are pressure surges, causeless headaches, the body's reaction to changes in the weather. Sometimes the reason for bad
On April 12, Russia celebrates Cosmonautics Day, established by a decree of the Presidium of the Supreme Soviet of the USSR of April 9, 1962 in honor of the world's first manned flight into space, performed by a citizen of the Soviet Union Yuri Gagarin on a spaceship
Kuzminov, Dmitry Sergeevich PER "Stuffed pike perch" describes the cooking technology of the dish, the workshop in which the dish is prepared, the requirements for the quality and labor protection in the preparation of the dish. Download: Preview: To use the pre
Bread is the basis of food and life. This is a tasty and healthy product, it contains fiber and vitamins, minerals, organic acids and starch. It has a balanced ratio of proteins, fats and carbohydrates, high nutritional value and sufficient
The chemical composition and dangerous properties of the E123 Amaranth dye were studied in the middle of the 20th century. This food additive is considered unsafe for human life, therefore, the use of the dye is prohibited in the food industry in some countries. Kras
Soy flour is a product obtained from processed soybean seeds (soybeans), oilcake and meal. Soy flour dishes are especially popular in the regions of East Asia. Soy flour is made as follows: soy grains are dried and roughly ground
In the manufacture of food, many businesses use food additives. And this is no accident. They allow you to preserve the presentation for a long time, enhance the aroma, give a richer color, improve some product quality